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Culinary Connections: Green Curry & Canapés Cooking Class

Embark on a delectable journey of flavors and friendships at our exclusive singles cooking class! Join us for an evening filled with laughter, learning and the aromatic delights of Green Curry and two tantalizing canapés.

Get ready to roll up your sleeves and immerse yourself in the art of Thai cuisine. Our skilled chef will guide you through the step-by-step process of crafting the perfect Green Curry and two exquisite canapés. Whether you’re a kitchen novice or a seasoned chef, our hands-on approach ensures everyone can participate and enjoy the experience.

  • Date: 21 April 2024 (Sunday)
  • Time: 4:00 PM – 7:00 PM
  • Location: The HCSA Academy, 1 Lor 23 Geylang, 388352, Singapore
  • Price: S$85 each

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Event highlights:

After the culinary adventure, savor the fruits of your labor as you sit down with newfound friends to enjoy the delightful feast you’ve prepared together. Our cozy dining setup provides the perfect atmosphere for engaging conversations and building lasting connections.

Don’t miss out on this exceptional opportunity to indulge your taste buds, expand your culinary repertoire, and make meaningful connections. Join us for an evening of cooking, dining, and forging new friendships. Let the flavors unite us!

Support a Worthy Cause: Your ticket is a contribution to the non-profit organization, sustaining the mission of the halfway house to provide shelter and courses to their beneficiaries.

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About Highpoint Community Services Association (

HCSA Academy, the latest programme by HCSA Community Services, aims to train any passionate individuals to be a F&B workplace ready professional. HCSA Academy is an Approved Training Organization (ATO) by Skills Future Singapore (SSG) to offer SSG-funded courses, Food Safety Course Level 1 and WSQ Higher Certificate in Food Services (Culinary Arts). We also provide leisure cooking programs such as one-pot dish cooking course and Swift Savories.

The Academy is equipped with a modern commercial kitchen and an attached 60-seater dining space located a stone throw away from Aljunied MRT station. It offers a ground for any trainee to be trained by experienced Chef-Instructors who have vast experiences leading the F&B chain.

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About the Trainer: ANDREW NG

Chef Andrew Ng comes with a rich experience in both Western and Asian cuisines. A mid-career changer from theatre, he started his culinary journey as an apprentice at Iggy’s (The #1 restaurant in Asia then) and grew quickly with organisations such as, Prive Group (Outlet Chef) and Wildfire burgers (Group head Chef). His varied expertise includes consultancy, Japanese food, keto diets and entrepreneurship. His wife Ellen and he live with two cats named ‘Ballerina’ and ‘Kum Quat’.

When he’s not cooking, he likes to café-hop and has keen interests in food photography and keto-diets. “Having benefitted from the tutelage of experienced chefs, I believe strongly in enabling aspiring chefs to achieve their potential in the trade”

Registration & Payment

  • Payment can be made via Visa, Mastercard or Bank Transfer. For bank transfer, please contact [email protected].
  • If withdrawal from the event is made less than 2 weeks from the event, there will be no refund.
  • Full event details will be sent to you via email closer to event date.


Alternatively, you have the option to make a payment through Paynow to Fabrique Love Connection. Please include your email address and phone number in the payment details so that we can easily get in touch with you!

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